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Taste of love

Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday January 9th 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

13.6

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	34	57	16.7%
0.40 kg	Viking - Rye Malt0.4 kg Rye Malt	38	3.2	6.7%
4 kg	Viking - Wheat Malt4 kg Wheat Malt	38	2.5	66.7%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	10%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	10 min	13.63	40%
30 g	Zappa30 g Zappa Hops	Pellet	7	Dry Hop	3 days		60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	13.63	40%
30 g	Zappa (Pellet) 30 g Zappa (Pellet) Hops		60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Batch Sparge	80 °C	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Ginger root	Spice	Boil	50 min.
150 g	date fruit	Spice	Boil	50 min.
75 g	honey	Spice	Boil	50 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 216.8 g Temp: 20 °C CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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