Blond Bombshell Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Blond Bombshell

507 calories 44.3 g 750 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 507 calories (Per 750ml)
Carbs: 44.3 g (Per 750ml)
Created: Sunday January 9th 2022
1.073
1.013
7.8%
26.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 80.6%
500 g German - Abbey Malt500 g Abbey Malt 33 17 8.1%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
200 g Gladfield - Supernova Malt200 g Supernova Malt 36.5 58.38 3.2%
6,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Styrian Golding20 g Styrian Golding Hops Pellet 5.2 Boil 60 min 12.35 40%
30 g Northern Brewer - Styrian Golding30 g Styrian Golding Hops Pellet 5.2 Boil 30 min 14.24 60%
50 g / 0.00
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond Bombshell" Belgian Blond Ale beer recipe by Jake Thorsen. BIAB, ABV 7.75%, IBU 26.59, SRM 8.38, Fermentables: (Belgian Pilsner Malt, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L), Supernova Malt) Hops: (Styrian Golding)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 10:40 UTC
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