Red xpa Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend

Red xpa

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday January 9th 2022
Similar Recipes

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.059
1.011
6.3%
64.4
14.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 73.5%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 14.7%
0.50 kg Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 35 120 7.4%
0.20 kg Voyager Craft Malt - Munich Schooner0.2 kg Munich Schooner 36 8.63 2.9%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Melba13 g Melba Hops Pellet 11.1 Boil 20 min 8.74 8.4%
26 g Nzh26 g Nzh Hops Pellet 8.3 Boil 20 min 13.07 16.9%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Boil 20 min 21.07 19.5%
25 g Artisan - Chinook25 g Chinook Hops Pellet 11.6 Boil 5 min 5.78 16.2%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Boil 5 min 7.18 19.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 8.52 19.5%
154 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 62.2 °C 62.2 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 63 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red xpa" Specialty IPA: Red IPA beer recipe by Damian Flett. All Grain, ABV 6.28%, IBU 64.36, SRM 14.66, Fermentables: (Pale Malt, Best RED X, Shepherds Delight Malt, Munich Schooner, Corn Sugar - Dextrose) Hops: (Melba, Nzh, Chinook, Strata , Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-02 02:41 UTC
NEW Water Requirements:
Red xpa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red xpa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information