Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Liquid Malt Extract - Amber | 35 | 10 | 51% | |
1.40 kg | Coopers - Brew Enhancer 3 | 12 | 4 | 28.6% | |
1 kg | Corn Sugar - Dextrose | 42 | 0.5 | 20.4% | |
4.90 kg / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Amount: 112.7 g Temp: 24 °C CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |