Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:11 liters Post Boil Size:6 liters Pre Boil Gravity:1.086
(recipe based estimate)
Post Boil Gravity:1.158
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:99% Calories:151 calories
(Per 330ml)
Carbs:12.7 g
(Per 330ml)
not really SMaSH because of Magnum for bittering hops, but close enough.
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Last Updated: 2022-01-09 07:40 UTC
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NEW Water Requirements:
Michigan Copper - Vienna SMASH
Equipment Profile Used
System Default
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Water Requirements:
Michigan Copper - Vienna SMASH
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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