Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Perle11 g Perle Hops |
|
Pellet |
7.4 |
First Wort
|
60 min |
12.19 |
100% |
11 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Perle (Pellet) 11 g Perle (Pellet) Hops |
|
12.19 |
100% |
11 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
73.3 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Hibiscus
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Oppsal, Oslo, Norway
"Suretrip" Flanders Red Ale beer recipe by Brewtalyser. All Grain, ABV 6.32%, IBU 12.19, SRM 14.03, Fermentables: (BEST Vienna, BEST Munich, Best RED X, Flaked Wheat, Special B, BEST Caramel Aromatic) Hops: (Perle) Other: (Hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-04 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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