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Belgian Dark Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday January 8th 2022

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

41.2

SRM (morey):

21.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Pale Ale 10 lb Pale Ale	37.72	3.9	72%
1 lb	Franco-Belges - Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	7.2%
14 oz	United Kingdom - Maris Otter Pale14 oz Maris Otter Pale	38	3.75	6.3%
10 oz	Great Western - Crystal 15 Malt10 oz Crystal 15 Malt	34	15	4.5%
0.56 lb	German - Pale Wheat0.56 lb Pale Wheat	39	1.5	4%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	3.6%
0.20 lb	Weyermann - Carafoam0.2 lb Carafoam	34.5	2.2	1.4%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.9%
13.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Leaf/Whole	15	First Wort	0 min	35.97	42.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	5.27	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Leaf/Whole)	35.97	42.9%
1 oz	Centennial (Leaf/Whole)	5.27	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Infusion1	Infusion	--	145 °F	45 min
	Infusion2	Infusion	--	155 °F	35 min
	Sparge	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Dark Saison

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