American Wheat Beer Recipe | All Grain American Wheat Beer by Nelson Smither | Brewer's Friend

American Wheat

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 8th 2022
Similar Recipes

Akorn Wheat Ale

OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

1.055
1.014
5.4%
25.7
6.2
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Rahr - Standard 2-Row5.75 lb Standard 2-Row 36.8 1.8 46.9%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 40.8%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 4.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 13.92 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.37 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.41 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 45 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by Nelson Smither. All Grain, ABV 5.44%, IBU 25.7, SRM 6.2, Fermentables: (Standard 2-Row, White Wheat, English Carastan Malt, Rice Hulls) Hops: (Hersbrucker, Saaz, Centennial)
Recipe Picture
Last Updated and Sharing
 
473
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-08 20:35 UTC
NEW Water Requirements:
American Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information