Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
53.24 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
53.24 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.625 gal |
|
Strike |
164 °F |
150 °F |
60 min |
4.27 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Habanero Chili
|
|
Spice |
Whirlpool |
10 min. |
4 each |
Guajillo Chiles (dried, chopped)
|
|
Spice |
Whirlpool |
10 min. |
2 each |
Ancho Chiles (dried, chopped)
|
|
Spice |
Whirlpool |
10 min. |
2 oz |
Saigon Cassia Cinnamon Chips
|
|
Spice |
Whirlpool |
10 min. |
0.50 oz |
Saigon Cassia Cinnamon Chips
|
|
Spice |
Secondary |
4 days |
0.25 each |
Habanero Chile (dried, chopped)
|
|
Spice |
Secondary |
4 days |
1 oz |
Cacao Nibs
|
|
Spice |
Secondary |
4 days |
Target Water Profile
Balanced Profile
"Mexican Hot Chocolate Stout" American Stout beer recipe by emersonknapp. All Grain, ABV 7.11%, IBU 53.24, SRM 42.67, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Crystal Dark - 77L, Roasted Barley, Flaked Oats) Hops: (Warrior) Other: (Habanero Chili, Guajillo Chiles (dried, chopped), Ancho Chiles (dried, chopped), Saigon Cassia Cinnamon Chips, Habanero Chile (dried, chopped), Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-08 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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