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Sorachi Ace Deviant

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Saturday January 8th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

31.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Bestmalz - BEST Pilsen1500 g BEST Pilsen	37	1.9	36.3%
1,500 g	Crisp Malting - Hana Malt1500 g Hana Malt	31	1.3	36.3%
300 g	Crisp Malting - Rye Malt300 g Rye Malt	39.8	11.8	7.3%
250 g	Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt	38.7	2	6.1%
200 g	Weyermann - Munich Type I200 g Munich Type I	38	6	4.8%
80 g	Weyermann - Acidulated80 g Acidulated	27	3.4	1.9%
300 g	Tate and Lyle - Golden Syrup300 g Golden Syrup	40	1	7.3%
4,130 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	15.85	14.3%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	6.09	7.1%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	4.8	7.1%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	2.87	7.1%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	1.58	7.1%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		14.3%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	Day 3		42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Sorachi Ace (Pellet) 70 g Sorachi Ace (Pellet) Hops		31.19	99.9%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Spice	Boil	10 min.
1 each	Orange Zest	Spice	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 g	Fresh Orange Peel (strip)	Flavor	Primary	0 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 63C for 90 mins. Simple cold sparge with 8 liters of cold water.

Had to top up with 5 gallons of cold water post boil in the end because my boiler is unreasonably efficient. Still came out at the .042 OG so all was good.

Seemed to brew out to FG within a couple of days, so I can only assume that MG's abbey yeast is powerful stuff.

Initial sample is pleasant and citrussy, and bitterness is bang-on. Smells a bit like an adult um-bongo. Beer is still dry hopping. Will update when final product is sampled.

This is an adaptation of a brewdog recipe which I think maybe gets a few calculations wrong:
https://brewdogrecipes.com/recipes/sorachi-ace-session-small-batch

Grains etc purchased from malt miller:
https://www.themaltmiller.co.uk/rg/?id=250811

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2022-01-08 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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