Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:199 calories
(Per 12oz)
Carbs:21.3 g
(Per 12oz)
All hops added were kept in the wort until it reached 100 degrees. the 170 degree whirlpool hops were added, then the wort cooled to 175, and let rest for 20 minutes without any heat applied.
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Last Updated: 2022-02-20 15:25 UTC
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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Double DeeZaster • 02/07/2022 at 05:06pm Dang this beer is excellent! Very hazy, dense straw color. First thing to notice is the incredible hop aroma. Very citrus forward, maybe a tropical, but mostly orange followed by grapefruit. Soft, not very bitter, really really good.
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