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NEIPA # 4 Citra/Motueka/Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Saturday January 8th 2022

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

13.9

SRM (morey):

5.5

Mash pH

5.3

Cost $

2.39

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT		36	1.75	57.6%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	14.4%
0.70 kg	German - CaraFoam0.7 kg CaraFoam		37	1.8	10.1%
0.60 kg	OiO - Flaked Wheat0.6 kg Flaked Wheat	$ 3.98 / kg $ 2.39	34	2	8.6%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats		33	10	7.2%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated		27	3.4	2.2%
6.95 kg / $ 2.39

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy (14.25 AA) / 110 Grams	Pellet	14.25	Hop Stand at 80 °C	20 min	3.94	4.5%
40 g	Motueka (7 AA) / 140 Grams	Pellet	7	Hop Stand at 80 °C	20 min	3.87	9.1%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	6.08	9.1%
90 g	Galaxy (14.25 AA) / 110 Grams	Pellet	14.25	Dry Hop	7 days		20.5%
100 g	Motueka (7 AA) / 140 Grams	Pellet	7	Dry Hop	7 days		22.7%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	7 days		34.1%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Galaxy (14.25 AA) / 110 Grams (Pellet)	3.94	25%
140 g	Motueka (7 AA) / 140 Grams (Pellet)	3.87	31.8%
190 g	Citra (Pellet) 190 g Citra (Pellet) Hops	6.08	43.2%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	68 °C	68 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.58 bar Temp: 5 °C CO₂ Level: 2.1 Volumes

Target Water Profile

eau osmosée

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	33	200	70	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Starter

PAS de Dip Hop cette fois ci. (on essaie de limiter le hot side hopping)

Boil = 0
Hop-Stand = 5g/L (0.7 oz/L)
DH = 17g/L (2.3 oz/L)

Fermenter à 19C

Jour 5 : Diacetyl rest, augmenter à 22C

Jour 7 : Soft crash. Baisser à 15C

Jour 8 : Dry Hop

Jour 13 : Cold Crash à 2C.

Jour 15 : Transfert en keg

Conditionner 2-3 SEMAINES avant d'y goûter!!

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA # 4 Citra/Motueka/Galaxy

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