Smoked Rye Lager Beer Recipe | All Grain Specialty Smoked Beer by WalterHansen | Brewer's Friend

Smoked Rye Lager

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 7th 2022
1.064
1.018
6.0%
36.1
11.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 32.3%
4 lb German - Rye4 lb Rye 38 3.5 25.8%
1.50 lb Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley 35 2.7 9.7%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 12.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.9%
1 lb German - CaraRye1 lb CaraRye 34 67 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - UK Fuggle (4.1 AA)1 oz Yakima Chief Hops - UK Fuggle (4.1 AA) Hops Pellet 4.7 Boil 60 min 16.2 25%
1 oz Yakima Chief Hops - UK Fuggle (4.1 AA)1 oz Yakima Chief Hops - UK Fuggle (4.1 AA) Hops Pellet 4.7 Boil 45 min 14.87 25%
1 oz BSG - German Hallertau Mittelfrüh (4.4 AA)1 oz BSG - German Hallertau Mittelfrüh (4.4 AA) Hops Pellet 4.2 Boil 5 min 2.89 25%
1 oz Yakima Chief Hops - German Magnum (13.5 AA)1 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 14 Boil 1 min 2.08 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
0.15 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.71 psi       Temp: 34 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Rye Lager" Specialty Smoked Beer recipe by Walter Hansen. All Grain, ABV 5.99%, IBU 36.05, SRM 11.14, Fermentables: (Pilsner, Rye, Beech Smoked Barley, Cherry Wood Smoked Malt, Rice Hulls, CaraRye) Hops: (Yakima Chief Hops - UK Fuggle (4.1 AA), BSG - German Hallertau Mittelfrüh (4.4 AA), Yakima Chief Hops - German Magnum (13.5 AA)) Other: (Irish Moss, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-15 17:58 UTC
NEW Water Requirements:
Smoked Rye Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoked Rye Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information