SBC Lager Beer Recipe | All Grain International Pale Lager by Brewer #86563 | Brewer's Friend
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SBC Lager

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 7th 2022
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1.056
1.010
5.9%
22.0
3.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb BE - Pilsner11 lb Pilsner 37 1.6 92.6%
0.50 lb BE - Munich0.5 lb Munich 38 6 4.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 12.44 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 30 min 9.56 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Chalk Water Agt Mash 1 hr.
0.60 g Chalk Water Agt Sparge 1 hr.
0.05 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.05 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.38 g Epsom Salt Water Agt Mash 1 hr.
0.38 g Epsom Salt Water Agt Sparge 1 hr.
0.05 g Gypsum Water Agt Mash 1 hr.
0.05 g Gypsum Water Agt Sparge 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
XZ5C8DT
Mash Chemistry and Brewing Water Calculator
"SBC Lager" International Pale Lager beer recipe by Brewer #86563. All Grain, ABV 5.92%, IBU 22, SRM 3.85, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 17:04 UTC
NEW Water Requirements:
SBC Lager
Equipment Profile Used

System Default

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Water Requirements:
SBC Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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