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Rich Bitch Juice - Champange and Lime Gose

Method: Extract
Style: Gose
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

12.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Dry Malt Extract - Wheat1.6 lb Dry Malt Extract - Wheat	42	3	50%
0.30 lb	Liquid Malt Extract - Pilsen0.3 lb Liquid Malt Extract - Pilsen	35	2	9.4%
0.30 lb	Liquid Malt Extract - Munich0.3 lb Liquid Malt Extract - Munich	35	8	9.4%
2.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	German - Acidulated Malt1 lb Acidulated Malt		27	3.4	31.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	12.16	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Hallertau Mittelfruh (Pellet)		12.16	100%
0.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 g	Salt		Water Agt	Mash	0 min.
0.25 oz	Coriander		Water Agt	Mash	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-07 16:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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