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Allagash White - BYO

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Charles Pulley
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday January 7th 2022

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

22.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Avangard - Pale 2-Row5.5 lb Pale 2-Row	37	2	53.4%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	19.4%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	19.4%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 lb	Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	4.9%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	60 min	15.48	13%
1.25 oz	Crystal1.25 oz Crystal Hops	Pellet	4.3	Boil	10 min	7.18	54.3%
0.75 oz	Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops	Pellet	3.5	Boil	0 min		32.6%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Pellet)	15.48	13%
1.25 oz	Crystal (Pellet)	7.18	54.3%
0.75 oz	Artisan - Saaz (Czech) (Pellet)		32.6%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Bitter Orange Peel		Flavor	Mash	0 min.
0.25 oz	Coriander Seed		Spice	Mash	0 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-07 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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