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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 187 calories (Per 12L)
Carbs: 17.8 g (Per 12L)

Created: Friday January 7th 2022

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

34.9

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	85.7%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	5.7%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	8.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Pahto7 g Pahto Hops	Pellet	18.5	First Wort at 80 °C	85 min	13.38	3.3%
54 g	Yakima Chief Hops - Ekuanot 54 g Ekuanot Hops	Pellet	13.8	Whirlpool at 85 °C	30 min	9.58	25.6%
60 g	Barth-Haas - Vic Secret60 g Vic Secret Hops	Pellet	15.5	Whirlpool at 85 °C	30 min	11.96	28.4%
40 g	Barth-Haas - Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop at 30 °C	5 days		19%
50 g	Northern Brewer - Idaho 750 g Idaho 7 Hops	Pellet	12	Dry Hop at 30 °C	5 days		23.7%
211 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Barth-Haas - Pahto (Pellet) 7 g Pahto (Pellet) Hops	13.38	3.3%
54 g	Yakima Chief Hops - Ekuanot (Pellet) 54 g Ekuanot (Pellet) Hops	9.58	25.6%
100 g	Barth-Haas - Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	11.96	47.4%
50 g	Northern Brewer - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops		23.7%
211 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	78 °C	68 °C	60 min
16 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Session IPA BITTERLAND

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	50	90	80	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Session IPA

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