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htt-45 Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday January 7th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

23.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	85%
590 g	Munich590 g Munich	37	6	10%
230 g	German - Abbey Malt230 g Abbey Malt	33	17	3.9%
60 g	Belgian - Special B60 g Special B	34	115	1%
5,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	13.99	33.3%
33 g	Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	6.94	33.3%
33 g	Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.61	33.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Hallertau Mittelfruh (Pellet)	20.93	66.6%
33 g	Hallertau Mittelfruh (Pellet)	2.61	33.3%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	beta	Infusion	65 °C	63 °C	60 min
	alfa	Temperature	63 °C	73 °C	15 min
10 L	+mashout	Sparge	73 °C	77 °C	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	0.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 7,5 g sukker/L CO₂ Level: 2,75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP500, WLP530, WLP550, WLP570

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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