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Saison Classic

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mashmaker
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday January 7th 2022

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (rager):

28.8

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	Belgian - Pilsner2.26 kg Pilsner	37	1.6	49.8%
0.46 kg	Belgian - Wheat0.46 kg Wheat	38	1.8	10.1%
1.82 kg	German - Vienna1.82 kg Vienna	37	4	40.1%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	East Kent Goldings29 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	23.52	43.9%
22 g	Styrian Goldings22 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	5.24	33.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		22.7%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	East Kent Goldings (Leaf/Whole)	23.52	66.6%
22 g	Styrian Goldings (Leaf/Whole)	5.24	33.3%
66 g / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Bison Brew - NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-07 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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