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Clever Hops West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 21.57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)

Created: Friday January 7th 2022

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

63.2

EBC (ebcmorey):

12.0

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Crisp Malting - Extra Pale Maris Otter4.8 kg Extra Pale Maris Otter	37.5	3.84	80.1%
0.70 kg	Briess - Bonlander Munich Malt 10L0.7 kg Bonlander Munich Malt 10L	35.9	25.19	11.7%
0.12 kg	American - Caramel / Crystal 10L0.12 kg Caramel / Crystal 10L	35	25.19	2%
0.12 kg	Crisp Malting - Dextrin Malt0.12 kg Dextrin Malt	36.8	3.31	2%
0.25 kg	warbro - warbro - Wheat Malt0.25 kg warbro - Wheat Malt	38	5	4.2%
5.99 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Magnum5 g Magnum Hops	Pellet	17.3	Boil	60 min	10.48	1.6%
35 g	Yakima Valley Hops - BRU-135 g BRU-1 Hops	Pellet	14.9	Boil	10 min	22.9	11.1%
35 g	Yakima Valley Hops - Sabro35 g Sabro Hops	Pellet	13.8	Boil	10 min	21.21	11.1%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	13.8	Dry Hop	Day 5		31.7%
100 g	Yakima Valley Hops - BRU-1100 g BRU-1 Hops	Pellet	14.9	Dry Hop	Day 5		31.7%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	13.8	Hop Stand at 80 °C	10 min	4.14	6.3%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.9	Hop Stand at 80 °C	10 min	4.47	6.3%
315 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	BSG - Magnum (Pellet) 5 g Magnum (Pellet) Hops	10.48	1.6%
155 g	Yakima Valley Hops - BRU-1 (Pellet) 155 g BRU-1 (Pellet) Hops	27.37	49.1%
155 g	Yakima Valley Hops - Sabro (Pellet) 155 g Sabro (Pellet) Hops	25.35	49.1%
315 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.6 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use
12 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	22 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132.6	2	12	48.4	231	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2022-01-19 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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