Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
26.01 |
20% |
1 oz |
Yakima Valley Hops - Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.79 |
40% |
1 oz |
Yakima Valley Hops - Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.33 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.03 gal |
|
Strike |
159 °F |
148 °F |
60 min |
Target Water Profile
Light colored and malty
"Let it Tripel" Belgian Tripel beer recipe by KT Kirk. BIAB, ABV 8.01%, IBU 34.12, SRM 6.98, Fermentables: ( Belgian - Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Munich - Light 10L) Hops: (Nugget, Saaz) Other: (Whirlfloc Tablet, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-07 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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