"Let it Tripel" Belgian Tripel beer recipe by KT Kirk. BIAB, ABV 8.01%, IBU 34.12, SRM 6.98, Fermentables: ( Belgian - Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, Munich - Light 10L) Hops: (Nugget, Saaz) Other: (Whirlfloc Tablet, Calcium Chloride (dihydrate), Gypsum)
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Last Updated: 2022-01-07 14:44 UTC
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NEW Water Requirements:
Let it Tripel
Equipment Profile Used
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Water Requirements:
Let it Tripel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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