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Hombre III con citron

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday January 6th 2022

Largtham - Australian Lager

by Sean Dawson

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 27

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

30.9

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pilsner32 lb Pilsner	37	1.8	87.7%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	8.2%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	4.1%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Tettnanger75 g Tettnanger Hops	Leaf/Whole	4.5	Boil	70 min	14.35	45.5%
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	30 min	14.27	30.3%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.3	24.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Tettnanger (Leaf/Whole) 75 g Tettnanger (Leaf/Whole) Hops	14.35	45.5%
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	14.27	30.3%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	2.3	24.2%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Infusion	158 °F	149 °F	60 min
		149 °F	152 °F	30 min
12 gal	Strike	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	3 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Redwood Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add lemon peel to fermention at 1.025 SG.

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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