Summer Beer Beer Recipe | BIAB American Pale Ale by aussiealchemist | Brewer's Friend
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Summer Beer

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70.15 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday January 6th 2022
1.054
1.011
5.6%
20.1
5.4
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Gladfield - American Ale Malt11 kg American Ale Malt 37.3 2.54 84.6%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 7.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 3.8%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Perle (7.5 AA)20 g Charles Faram - Perle (7.5 AA) Hops Pellet 7.5 Boil at 100 °C 60 min 6.37 4.8%
20 g Charles Faram - Perle20 g Perle Hops Pellet 7.5 Boil at 100 °C 15 min 3.16 4.8%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 5 min 1.78 7.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 5 min 2.79 7.1%
30 g Kohatu (6.5 AA)30 g Kohatu (6.5 AA) Hops Pellet 6.5 Boil 5 min 1.65 7.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 83 °C 20 min 2.75 11.9%
50 g Kohatu (6.5 AA)50 g Kohatu (6.5 AA) Hops Pellet 6.5 Whirlpool at 83 °C 20 min 1.63 11.9%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop (High Krausen) at 19 °C 6 days 11.9%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 5 days 16.7%
70 g Kohatu (6.5 AA)70 g Kohatu (6.5 AA) Hops Pellet 6.5 Dry Hop (High Krausen) at 19 °C 4 days 16.7%
420 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Sacc rest 1 Infusion 65 °C 62 °C 20 min
Sacc rest 2 Infusion -- 68 °C 40 min
Mash Out Temperature -- 77 °C 10 min
10 L Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
15 g Yeast Nutrient Other Boil 15 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 1 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew #86

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 00:25 UTC
NEW Water Requirements:
Summer Beer
Equipment Profile Used

System Default

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Water Requirements:
Summer Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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