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Dry Irish Stout 2022

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday January 6th 2022

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

28.8

SRM (morey):

26.2

Mash pH

5.1

Cost $

7.38

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 0.81 / lb $ 6.45	38	3	66.8%
2.60 lb	Flaked Barley2.6 lb Flaked Barley		32	2.2	21.7%
1 lb	Briess - Roasted Barley1 lb Roasted Barley		33.1	300	8.4%
4 oz	Weyermann - Acidulated4 oz Acidulated		27	3.4	2.1%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate		32.7	220	1%
11.97 lbs / $ 6.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	$ 0.94 / oz $ 0.94	Pellet	3	Boil	40 min	10.05	50%
1 oz	Glacier1 oz Glacier Hops		Pellet	5.6	Boil	40 min	18.76	50%
2 oz / $ 0.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 0.94 / oz $ 0.94	10.05	50%
1 oz	Glacier (Pellet)		18.76	50%
2 oz / $ 0.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 gal		Infusion	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.37 psi Temp: 40 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 65
Increase by 2 each day for 3 days
Cold Crash after day 7

Last Updated and Sharing

702

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Irish Stout 2022

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