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Firestarter Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3 amigos
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday January 6th 2022

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

77.3

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Root Shoot Malting - Genie Pale 2-Row11 lb Genie Pale 2-Row	36	2	72.1%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	9.8%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	9.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	16	Boil	60 min	51	31.3%
1.20 oz	Cascade1.2 oz Cascade Hops	Leaf/Whole	10	Boil	20 min	21.06	37.5%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8.2	Boil	5 min	5.21	31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	51	31.3%
1.20 oz	Cascade (Leaf/Whole)	21.06	37.5%
1 oz	Yakima Valley Hops - Cashmere (Pellet)	5.21	31.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.72 gal	Strike	163 °F	152 °F	60 min
4 gal	Batch Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.
2 g	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is third gen from porter (first from rye).

Fermentation started after approx. 24 hours, and jammed for 2 full days.

OG = 19 P (1.079)

SG = 1.020 (5.1 P) on 1/22/22; ABV ~7.7%

Bottling: 4.8 ounces of priming sugar

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-09-24 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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