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two hearted ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Thursday January 6th 2022

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

49.5

SRM (morey):

5.5

Mash pH

5.3

Cost $

28.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.02 / lb $ 10.20	37	1.8	75%
2.83 lb	United Kingdom - Maris Otter Pale2.83 lb Maris Otter Pale	$ 2.23 / lb $ 6.31	38	3.75	21.2%
8 oz	American - Caramel / Crystal 10L8 oz American - Caramel / Crystal 10L	$ 2.08 / lb $ 1.04	35	10	3.8%
13.33 lbs / $ 17.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Cascade1.2 oz Cascade Hops	$ 2.42 / oz $ 2.90	Pellet	7	Boil	45 min	26.93	27.3%
1.20 oz	Cascade1.2 oz Cascade Hops	$ 2.42 / oz $ 2.90	Pellet	7	Boil	30 min	22.55	27.3%
2 oz	Cascade2 oz Cascade Hops		Pellet	7	Dry Hop (High Krausen)	Day 3		45.5%
4.40 oz / $ 5.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 oz	Cascade (Pellet)	$ 2.42 / oz $ 10.65	49.48	100.1%
4.40 oz / $ 10.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.17 gal	Strike	163 °F	154 °F	60 min
5 gal	Batch Sparge	200 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
6.03 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.39 / each $ 5.39
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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