Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
12 |
23.1% |
|
2 oz |
Styrian Goldings (5.5 AA)2 oz Styrian Goldings (5.5 AA) Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
9.77 |
76.9% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Leaf/Whole) 0.59999999862754 oz Magnum (Leaf/Whole) Hops |
|
12 |
23.1% |
|
2 oz |
Styrian Goldings (5.5 AA) (Pellet) 1.9999999954251 oz Styrian Goldings (5.5 AA) (Pellet) Hops |
|
9.77 |
76.9% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.8 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Target Water Profile
City of Raleigh, NC, US
"Belgian Dubbel" Belgian Dubbel beer recipe by japa2121. BIAB, ABV 7.49%, IBU 21.78, SRM 20.15, Fermentables: (Finest Maris Otter, Pilsner, Munich, Red Wheat, Victory, Belgian Candi Syrup - D-180, Carapils (Dextrine Malt), Special B, Black Patent) Hops: (Magnum, Styrian Goldings (5.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-13 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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