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í rokk

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday January 6th 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

49.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	61%
3 lb	American - Wheat3 lb Wheat	38	1.8	22.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	60 min	32.12	8.7%
1.50 oz	Centennial 1.5 oz Centennial Hops	Pellet	8.7	Whirlpool at 175 °F	20 min	6.26	13%
1.50 oz	Idaho Gem1.5 oz Idaho Gem Hops	Pellet	10.3	Whirlpool at 175 °F	20 min	7.41	13%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	4.7	Whirlpool at 175 °F	20 min	3.38	13%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Dry Hop	5 days		17.4%
2 oz	Idaho Gem2 oz Idaho Gem Hops	Pellet	10.3	Dry Hop	5 days		17.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	4.7	Dry Hop	5 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Centennial (Pellet)	38.38	39.1%
3.50 oz	Idaho Gem (Pellet)	7.41	30.4%
1.50 oz	Cascade (Pellet)	3.38	13%
2 oz	Centennial (Pellet)		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 qt	Infusion	--	152 °F	6 min
11.6 qt	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2022-01-12 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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