Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
495 lb | Weyermann - Pale Wheat | 36 | 2 | 45.4% | |
220 lb | Weyermann - Pilsner |
$ 0.80 / lb $ 176.88 |
36 | 1.5 | 20.2% |
165 lb | Weyermann - Vienna Malt |
$ 0.84 / lb $ 139.26 |
37 | 3.5 | 15.1% |
82.50 lb | Weyermann - Caramunich Type 1 |
$ 0.90 / lb $ 74.42 |
33.5 | 35 | 7.6% |
27.50 lb | Weyermann - Carahell |
$ 0.90 / lb $ 24.81 |
34 | 10 | 2.5% |
100 lb | Rice Hulls - (late mash tun addition) |
$ 0.48 / lb $ 48.00 |
0 | 0 | 9.2% |
1,090 lbs / $ 463.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 oz | Magnum |
$ 7.81 / lb $ 6.83 |
Pellet | 15 | Boil | 60 min | 7.75 | 100% |
14 oz / $ 6.83 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
348.25 gal | Strike | 176 °F | 162 °F | 40 min | |
252 gal | Sparge | 169 °F | -- | -- | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 ml | Fermcap |
$ 41.00 / L $ 2.05 |
Other | Boil | 0 min. |
75 ml | Fermcap |
$ 41.00 / L $ 3.08 |
Other | Whirlpool | 0 min. |
5 oz | Yeast Nutrient |
$ 8.72 / lb $ 2.73 |
Fining | Boil | 15 min. |
5 oz | Whirflock |
$ 14.43 / lb $ 4.51 |
Fining | Boil | 15 min. |
$ 12.36 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 198.90 |
CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |