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White Noise

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday January 5th 2022

Marakkels

by Lea Gardsbryggeri

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 54

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

59.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	The Swaen - Swaen Pilsner6 kg Swaen Pilsner	38	2	44.3%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	37%
194 g	Weyermann - Acidulated194 g Acidulated	27	3.4	1.4%
635 g	German - Melanoidin635 g Melanoidin	37	25	4.7%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	7.4%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	5.2%
13.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	20.02	9.2%
69 g	Centennial69 g Centennial Hops	Pellet	10	Boil	20 min	20.92	15.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	6.67	4.6%
44 g	Amarillo44 g Amarillo Hops	Pellet	8.6	Boil	20 min	11.47	10.1%
51 g	Centennial51 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		22.9%
52 g	Chinook52 g Chinook Hops	Pellet	13	Dry Hop	3 days		11.9%
436 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops	40.94	36.7%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	6.67	27.5%
104 g	Amarillo (Pellet) 104 g Amarillo (Pellet) Hops	11.47	23.9%
52 g	Chinook (Pellet) 52 g Chinook (Pellet) Hops		11.9%
436 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Yeast Nutrient	Other	Boil	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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