View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White st stout giveaway -jeffs marshmallow raspberry

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday January 5th 2022

Russian Imperial Stout Redux

by PunchYouInTheIPA

OG: 1.116 FG: 1.026 ABV: 11.9% IBU: 30

Original Gravity:

1.089

Final Gravity:

1.017

ABV (alternate):

10.3%

IBU (rager):

35.7

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pale Ale6 lb Pale Ale	39	2.3	31%
5.50 lb	Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter	38	3	28.4%
1.70 lb	American - Roasted Barley1.7 lb Roasted Barley	33	300	8.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.2%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.6%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	5.7%
1.10 lb	Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose	42	0.5	5.7%
11.60 oz	Cane Sugar11.6 oz Cane Sugar - (late boil kettle addition)	46	0	3.7%
28 oz	Raspberry, red28 oz Raspberry, red	2.3	0	9%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Bravo0.55 oz Bravo Hops		Pellet	15.5	Boil	60 min	35.7	100%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Bravo (Pellet)		35.7	100%
0.55 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 16:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!