Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Yakima Valley Hops - BRU-113 g BRU-1 Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
9.64 |
11.5% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
25 min |
8.41 |
88.5% |
|
113 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Temperature |
64 °C |
-- |
-- |
|
23 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
wirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
12.01.22
56 liter til kok.
2x24,5 liter. Split batch med Philly Sour. Blend etterpå.
02.02.22 blend 50/50 ABV 7%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-04 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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