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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 kg | Weyermann - Bohemian Pilsner Malt11 kg Bohemian Pilsner Malt |
$ 2.31 / kg $ 25.41 |
36.8 | 2.43 | 86.2% |
| 1 kg | American - White Wheat1 kg American - White Wheat |
$ 3.65 / kg $ 3.65 |
40 | 2.8 | 7.8% |
| 763 g | US - Caramel / Crystal 60L763 g Caramel / Crystal 60L |
$ 7.10 / kg $ 5.42 |
34 | 60 | 6% |
| 12.76 kg / $ 34.48 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56 g | Artisan - Cascade56 g Cascade Hops |
$ 0.06 / g $ 3.36 |
Pellet | 5.8 | Boil | 70 min | 17.74 | 18.1% |
| 56 g | Artisan - Cascade56 g Cascade Hops |
$ 0.06 / g $ 3.36 |
Pellet | 5.8 | Boil | 10 min | 6.23 | 18.1% |
| 56 g | Artisan - Cascade56 g Cascade Hops |
$ 0.06 / g $ 3.36 |
Pellet | 5.8 | Whirlpool | 60 min | 3.78 | 18.1% |
| 56 g | BSG - Willamette56 g Willamette Hops |
$ 0.08 / g $ 4.48 |
Pellet | 4.2 | Whirlpool | 60 min | 2.74 | 18.1% |
| 70 g | Summit70 g Summit Hops |
$ 0.06 / g $ 4.13 |
Pellet | 6.2 | Dry Hop (High Krausen) | 7 days | 22.6% | |
| 16 g | Warrior16 g Warrior Hops |
$ 0.08 / g $ 1.20 |
Pellet | 15 | Dry Hop (High Krausen) | 7 days | 5.2% | |
| 310 g / $ 19.89 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 168 g | Artisan - Cascade (Pellet) 168 g Cascade (Pellet) Hops |
$ 0.06 / g $ 10.08 |
27.75 | 54.3% |
| 56 g | BSG - Willamette (Pellet) 56 g Willamette (Pellet) Hops |
$ 0.08 / g $ 4.48 |
2.74 | 18.1% |
| 70 g | Summit (Pellet) 70 g Summit (Pellet) Hops |
$ 0.06 / g $ 4.13 |
22.6% | |
| 16 g | Warrior (Pellet) 16 g Warrior (Pellet) Hops |
$ 0.08 / g $ 1.20 |
5.2% | |
| 310 g / $ 19.89 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34.46 L | Strike | 67 °C | 67 °C | 90 min | |
| 17.3 L | Infusion | 100 °C | 77 °C | -- | |
| 35 L | Sparge | 80 °C | 77 °C | 30 min | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 20 °C |
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| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 19.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
The Yeast is actually slurry from the last IPA - 2nd generation. But we are keeping the costs in for conservative cost estimates.
Boiled some last runnings from a previous batch to activate the yeast while brewing.
The Cascade Hops come from Steve Scheunart in Vaudreuil.
This is a taste test for medium strength American IPA at half IBU, to see how it turns out.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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