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Cherry Bonus

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.25 gallons
Post Boil Size: 64.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 5th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

27.2

SRM (morey):

4.5

Mash pH

5.5

Cost $

6.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 lb	Briess - Brewers Malt 2-Row75 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	51%
50 lb	American - White Wheat50 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	34%
6 lb	Flaked Wheat6 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	4.1%
5 lb	Flaked Oats5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	3.4%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.4%
6 lb	Rice Hulls6 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	4.1%
147 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior (16 AA) / 16 Ounces	$ 0.78 / oz $ 3.13	Pellet	16	Boil	60 min	18.67	20%
6 oz	Saaz (3.5 AA)6 oz Saaz (3.5 AA) Hops		Pellet	3.5	Boil	30 min	4.71	30%
6 oz	Saaz (3.5 AA) / 0 Ounces		Pellet	3.5	Boil	15 min	3.04	30%
4 oz	Saaz (3.5 AA) / 0 Ounces	$ 0.88 / oz $ 3.50	Pellet	3.5	Boil	5 min	0.81	20%
20 oz / $ 6.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (16 AA) / 16 Ounces (Pellet)	$ 0.78 / oz $ 3.12	18.67	20%
6 oz	Saaz (3.5 AA) (Pellet)		4.71	30%
10 oz	Saaz (3.5 AA) / 0 Ounces (Pellet)		3.85	50%
20 oz / $ 3.12

Other Ingredients

Amount	Name	Cost	Type	Use	Time
36 lb	Oregon Fruits - Cherry Puree	$ 0.00 / oz $ 0.00	Flavor	Secondary	3 days
6 oz	Coriander Seed	$ 0.00 / oz $ 0.00	Spice	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	14 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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