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Saison Tonka Lexie

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

13.5

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
55 kg	Belgian - Wheat55 kg Wheat	38	3.31	64.7%
2 kg	Castle Malting - Château Melano2 kg Château Melano	35.88	81.23	2.4%
1 kg	Joe White - Raw Wheat1 kg Raw Wheat	20	2.51	1.2%
24 kg	Agrária - Pilsner Malt24 kg Pilsner Malt	37	3.84	28.2%
3 kg	Rice Hulls3 kg Rice Hulls	0		3.5%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Magnum140 g Magnum Hops	Pellet	15	Boil	60 min	13.47	25.9%
400 g	Barth-Haas - Hallertauer Tradition400 g Hallertauer Tradition Hops	Pellet	6.8	Hop Stand	15 min		74.1%
540 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Magnum (Pellet) 140 g Magnum (Pellet) Hops	13.47	25.9%
400 g	Barth-Haas - Hallertauer Tradition (Pellet)		74.1%
540 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
117.3 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
800 g	Fèves Tonka	Spice	Primary	15 min.
150 ml	AMS dans eau dans cuve eau chaude	Water Agt	Mash	0 min.
276 g	DWB dans mash	Water Agt	Mash	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1577 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-06 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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