Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
Artisan - Magnum160 g Magnum Hops |
|
Pellet |
12.3 |
Boil at 100 °C
|
70 min |
18.69 |
39.2% |
|
170 g |
saaz170 g saaz Hops |
|
Pellet |
4 |
Boil at 100 °C
|
15 min |
3.1 |
41.7% |
|
78 g |
brewers gold78 g brewers gold Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
5 min |
1.22 |
19.1% |
|
408 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Artisan - Magnum (Pellet) 160 g Magnum (Pellet) Hops |
|
18.69 |
39.2% |
|
170 g |
saaz (Pellet) 170 g saaz (Pellet) Hops |
|
3.1 |
41.7% |
|
78 g |
brewers gold (Pellet) 78 g brewers gold (Pellet) Hops |
|
1.22 |
19.1% |
|
408 g
/ $ 0.00
|
Yeast
|
- belle saison
|
|
Amount:
|
250 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1214 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Blond Ale beer recipe by chantraine sylvie. All Grain, ABV 5.25%, IBU 23.01, SRM 9.42, Fermentables: (Château Pilsen 2RS, Château Munich Light, Château Cara Blond, Château Wheat Blanc, Flaked Oats, Château Chocolat, Château Cara Ruby, Château Special Belgium) Hops: (Magnum, saaz, brewers gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-05 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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