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Nor'easter

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday January 5th 2022

GD Hazy IPA #6 - Mosaic/Simcoe

by KarlLark

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 57

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

58.4

SRM (morey):

13.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt	36.8	2.65	69.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	15.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 ml	Columbus2.5 ml Columbus Hops	Extract	13.4	Boil at 209 °F	60 min	23.81	2.2%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil at 209 °F	15 min	20.6	48.9%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	22	Aroma at 209 °F	5 min	14	24.5%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	22	Whirlpool at 209 °F	0 min		24.5%
4.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Columbus (Extract) 2.5 g Columbus (Extract) Hops	23.81	2.2%
2 oz	Cluster (Pellet)	20.6	48.9%
2 oz	Simcoe (Lupulin Pellet)	14	49%
4.09 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Liters	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	9	31	100	150	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nor'easter

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