View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oatmeal Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Covey
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday January 5th 2022

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

35.2

SRM (morey):

29.5

Mash pH

6.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	5.4%
12 oz	American - Victory12 oz Victory	34	28	5.4%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.6%
224 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	35.19	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		35.19	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Chalk	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.5 volumes CO₂ Level: 2.1

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

I did not add 17 g of chalk. I added 17 g of oyster shells left over from New Years Eve

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!