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ALT BIER

Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GENOA
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday January 4th 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

35.6

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Bestmalz - BEST Pilsen11.5 kg BEST Pilsen	37	1.9	32.7%
4.50 kg	German - Pale Wheat4.5 kg Pale Wheat	39	1.5	12.8%
6.90 kg	BA Malt - Carapils6.9 kg Carapils	34	4	19.6%
5.40 kg	BA Malt - Melanoidina5.4 kg Melanoidina	36	25	15.3%
2.90 kg	Dingemans - Special B2.9 kg Special B	33.1	125	8.2%
2 kg	Dingemans - Aroma 150 MD2 kg Aroma 150 MD	35	57	5.7%
2 kg	Belgian - Aromatic2 kg Aromatic	33	38	5.7%
35.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Cascade280 g Cascade Hops	Leaf/Whole	6	Boil at 100 °C	60 min	25.71	66.7%
140 g	Cascade140 g Cascade Hops	Leaf/Whole	6	Boil	30 min	9.88	33.3%
420 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
420 g	Cascade (Leaf/Whole) 420 g Cascade (Leaf/Whole) Hops		35.59	100%
420 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

15 JUNIO (Omar daher)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

LEVADURA K97 FERMENTADA A 16/17 GRADOS

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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