Avocado's Recipe Beer Recipe | All Grain American IPA | Brewer's Friend
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Avocado's Recipe

284 calories 28.1 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 284 calories (Per .5L)
Carbs: 28.1 g (Per .5L)
Created: Tuesday January 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Vienna2.5 kg Vienna 35 4 38.2%
0.75 kg Munich0.75 kg Munich 37 6 11.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.6%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 45.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Leaf/Whole 13 Boil 60 min 24 22%
36 g Columbus36 g Columbus Hops Pellet 15 Boil 60 min 30.46 22%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 15 min 7.05 22%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Boil at 100 °C 10 min 5.96 17.1%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand at 80 °C 5 min 3.88 17.1%
164 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Avocado's Recipe" American IPA beer recipe by Saintex. All Grain, ABV 6.09%, IBU 71.35, SRM 7.03, Fermentables: (Vienna, Munich, Flaked Barley, Maris Otter Pale) Hops: (Chinook, Columbus, Cascade, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 21:01 UTC
NEW Water Requirements:
Avocado's Recipe
Equipment Profile Used

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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