Klaxon Brown Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Klaxon Brown Ale

120 calories 9.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Paddy Gardiner
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday January 4th 2022
1.040
1.006
4.5%
45.1
26.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
510 g German - Floor-Malted Bohemian Pilsner510 g Floor-Malted Bohemian Pilsner 38 1.8 54.8%
50 g United Kingdom - Dark Crystal 80L50 g Dark Crystal 80L 33 80 5.4%
100 g Torrified Wheat100 g Torrified Wheat 36 2 10.8%
150 g Brown Sugar150 g Brown Sugar - (late boil kettle addition) 45 15 16.1%
100 g Simpsons - Brown Malt100 g Brown Malt 32 187.93 10.8%
20 g American - Black Malt20 g Black Malt 28 500 2.2%
930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Mash 0 min 2.52 5.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Mash 0 min 6.65 28.6%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 30 min 9.7 5.7%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 30 min 11.28 5.7%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 3.82 11.4%
5 g Centennial5 g Centennial Hops Pellet 10 Hop Stand 0 min 5.56 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand 0 min 5.56 28.6%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 69 °C 68 °C 45 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Klaxon Brown Ale" American Brown Ale beer recipe by Paddy Gardiner. BIAB, ABV 4.51%, IBU 45.08, SRM 26.71, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Crystal 80L, Torrified Wheat, Brown Sugar, Brown Malt, Black Malt) Hops: (Amarillo, East Kent Goldings, Centennial)
Recipe Picture
Last Updated and Sharing
 
539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 15:11 UTC
NEW Water Requirements:
Klaxon Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Klaxon Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information