Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
17.1 |
Boil
|
60 min |
24.34 |
23.1% |
40 g |
Target40 g Target Hops |
|
Leaf/Whole |
11.12 |
Boil
|
45 min |
19.37 |
30.8% |
60 g |
Challenger60 g Challenger Hops |
|
Leaf/Whole |
6.92 |
Boil
|
30 min |
15.14 |
46.2% |
130 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
RIMS mash |
Infusion |
-- |
66.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Strike water:
40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 09:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top