Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.29 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
13.29 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
3.38 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Biofine Clear
|
|
Fining |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 14.1 psi
Temp: 34 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Kirschweizenbier" Weissbier beer recipe by BackwoodsSouthernLawyer. All Grain, ABV 4.78%, IBU 13.29, SRM 3.8, Fermentables: (Pilsner, White Wheat, Rice Hulls, Cherry, Montmorency) Hops: (Tettnanger) Other: (Whirlfloc, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-03 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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