Fermenting Now
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Priming
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Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Dunkelweizen" Dunkles Weissbier beer recipe by Claude84jr. All Grain, ABV 5.02%, IBU 11.76, SRM 12.62, Fermentables: (Dark Wheat Malt, Pilsner, CaraMunich II, Organic Caramel Malt - 120L, Dark Munich Malt 30L) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 01:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
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| Cost Per Barrel |
$ 0.00 |
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| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
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