Long Haul Milletwine (GF Brewing to Style Series) Beer Recipe | All Grain American Barleywine | Brewer's Friend

Long Haul Milletwine (GF Brewing to Style Series)

369 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.51 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday January 3rd 2022
1.111
1.020
12.0%
95.1
15.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 5.7%
7 lb Grouse Malt House - Pale Millet Malt7 lb Pale Millet Malt 29 2.4 52.8%
3 lb US - Goldfinch Millet Malt3 lb US - Goldfinch Millet Malt 28 5.4 22.6%
1 lb US - Buckwheat Malt1 lb US - Buckwheat Malt 30 2 7.5%
1 lb US - Munich Millet Malt1 lb US - Munich Millet Malt 28 3 7.5%
0.50 lb Grouse Malt House - US - Grouse Malt House - Chocolate Roasted Vienna Millet Malt0.5 lb US - Grouse Malt House - Chocolate Roasted Vienna Millet Malt 25 100 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 61.5 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 10 min 22.3 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 5 min 11.32 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal With enzymes Strike 145 °F 145 °F 60 min
Raise to 175 Temperature 175 °F 175 °F 60 min
0.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Ondea Pro Other Mash 2 hr.
30 ml Ceremix Flex Other Mash 2 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Long Haul Milletwine (GF Brewing to Style Series)" American Barleywine beer recipe by GF Brews. All Grain, ABV 11.96%, IBU 95.11, SRM 15.15, Fermentables: (Cane Sugar, Pale Millet Malt, US - Goldfinch Millet Malt, US - Buckwheat Malt, US - Munich Millet Malt, US - Grouse Malt House - Chocolate Roasted Vienna Millet Malt) Hops: (Chinook, Columbus, Simcoe) Other: (Ondea Pro, Ceremix Flex)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-18 00:53 UTC
NEW Water Requirements:
Long Haul Milletwine (GF Brewing to Style Series)
Equipment Profile Used

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Water Requirements:
Long Haul Milletwine (GF Brewing to Style Series)
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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