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Sanctuary

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

52.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	72.1%
30 lb	Maker's Malt - Maker’s Vienna 4.530 lb Maker’s Vienna 4.5	38	4.64	9.8%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	6.6%
35 lb	Riverbend Malt - Streaker Malted Oats35 lb Streaker Malted Oats	39	1.5	11.5%
305 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	15 min	10.86	13.3%
12 oz	Citra12 oz Citra Hops	Pellet	11	Boil	5 min	3.27	10%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Boil	5 min	3.11	6.7%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	15.5	Boil	5 min	1.54	3.3%
40 oz	Citra40 oz Citra Hops	Pellet	11	Whirlpool	0 min	13.73	33.3%
30 oz	El Dorado30 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	14.7	25%
10 oz	Vic Secret10 oz Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	4.84	8.3%
120 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 oz	Citra (Pellet) 67.999999844455 oz Citra (Pellet) Hops	27.86	56.6%
38 oz	El Dorado (Pellet)	17.81	31.7%
14 oz	Vic Secret (Pellet)	6.38	11.6%
120 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85 gal		Strike	--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3073 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Knoxville, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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