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CB306 West Coast IPA Braumeister 20

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday January 2nd 2022

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

107.4

SRM (morey):

6.4

Mash pH

5.5

Cost €

21.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 kg	German - Pale Ale6.3 kg Pale Ale	1.65 € / kg 10.40 €	39	2.3	94.1%
396 g	German - CaraHell396 g German - CaraHell	2.29 € / kg 0.91 €	34	11	5.9%
6.70 kg / 11.30 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Simcoe23 g Simcoe Hops	0.07 € / g 1.60 €	Pellet	12.7	Boil at 98 °C	90 min	35.85	18.1%
27 g	Columbus27 g Columbus Hops	0.04 € / g 1.19 €	Pellet	15	Boil at 98 °C	90 min	49.7	21.3%
14 g	Centennial14 g Centennial Hops	0.04 € / g 0.59 €	Pellet	10	Boil	15 min	7.97	11%
14 g	Simcoe14 g Simcoe Hops	0.07 € / g 0.97 €	Pellet	12.7	Boil	15 min	10.12	11%
14 g	Centennial14 g Centennial Hops	0.04 € / g 0.59 €	Pellet	10	Whirlpool at 80 °C	15 min	2.22	11%
14 g	Cascade14 g Cascade Hops	0.05 € / g 0.76 €	Pellet	7	Whirlpool at 80 °C	15 min	1.56	11%
7 g	Cascade7 g Cascade Hops	0.05 € / g 0.38 €	Pellet	7	Dry Hop	5 days		5.5%
7 g	Centennial7 g Centennial Hops	0.04 € / g 0.30 €	Pellet	10	Dry Hop	5 days		5.5%
7 g	Columbus7 g Columbus Hops	0.04 € / g 0.31 €	Pellet	15	Dry Hop	5 days		5.5%
127 g / 6.69 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
37 g	Simcoe (Pellet) 37 g Simcoe (Pellet) Hops	0.07 € / g 2.57 €	45.97	29.1%
34 g	Columbus (Pellet) 34 g Columbus (Pellet) Hops	0.04 € / g 1.49 €	49.7	26.8%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	0.04 € / g 1.48 €	10.19	27.5%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	0.05 € / g 1.14 €	1.56	16.5%
127 g / 6.69 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Strike	--	52 °C	--
	Infusion	66 °C	66 °C	60 min
3.5 L	Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
1 g	Yeast Nutrient	0.74 € / g 0.74 €	Fining	Boil	10 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
13 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1.01 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.97 € / each 2.97 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

2.97 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 16:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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