Patersbier Beer Recipe | BIAB Belgian Pale Ale by Arron H | Brewer's Friend
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Patersbier

2202 calories 229.8 g 4 L
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.49 liters
Post Boil Size: 4.59 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arron Hartley
Calories: 2202 calories (Per 4L)
Carbs: 229.8 g (Per 4L)
Created: Sunday January 2nd 2022
1.059
1.015
5.8%
20.9
4.1
n/a
n/a