Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.75 oz |
Centennial3.75 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
45 min |
31.07 |
20.8% |
|
3.75 oz |
Centennial3.75 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
26.01 |
20.8% |
|
10.50 oz |
Centennial10.5 oz Centennial Hops |
|
Pellet |
9.9 |
Dry Hop
|
7 days |
|
58.3% |
|
18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 oz |
Centennial (Pellet) 17.999999958826 oz Centennial (Pellet) Hops |
|
57.08 |
99.9% |
|
18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 gal |
|
Strike |
150 °F |
142 °F |
-- |
|
|
|
Temperature |
-- |
146 °F |
45 min |
|
|
|
Temperature |
-- |
158 °F |
-- |
|
21.5 gal |
|
Batch Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
20 min. |
|
4.30 ml |
Fermcap
|
|
Other |
Boil |
20 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
|
2.50 tsp |
Biofine
|
|
Fining |
Secondary |
14 days |
Yeast
|
Cellar Science - Cali
|
|
Amount:
|
1 Each |
Cost:
|
$ 3.99 / each
$ 3.99 |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
396 B cells required
|
|
|
$ 3.99
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-02 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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