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NW IPA

Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

74.0

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.7%
3 lb	American - Vienna3 lb Vienna	35	4	20.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.4%
0.50 oz	American - Blackprinz0.5 oz Blackprinz	36	500	0.2%
14.53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops		Pellet	13.2	Boil	45 min	38.6	9.1%
28 g	Chinook28 g Chinook Hops		Pellet	11.6	Boil	15 min	18.33	9.1%
28 g	Cascade28 g Cascade Hops		Pellet	7.6	Boil	15 min	12.01	9.1%
56 g	Simcoe56 g Simcoe Hops		Pellet	12.3	Boil	1 min	3.38	18.2%
56 g	Cascade56 g Cascade Hops		Pellet	6	Dry Hop	1 days		18.2%
56 g	Simcoe56 g Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Dry Hop	1 days		18.2%
56 g	Cascade56 g Cascade Hops		Pellet	6	Boil	1 min	1.65	18.2%
308 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		38.6	9.1%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		18.33	9.1%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		12.01	9.1%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops		3.38	18.2%
112 g	Cascade (Pellet) 112 g Cascade (Pellet) Hops		1.65	36.4%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	$ 0.00 / oz $ 0.00		18.2%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2023-05-12 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NW IPA

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